Italian Sausage Jambalaya Slow Cooker

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Recipe Summary test

prep:

20 mins

additional:

8 hrs

total:

8 hrs 20 mins

Servings:

6

Yield:

6 servings

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• PAM® Original No-Stick Cooking Spray
• 1 (2 pound) boneless beef chuck roast
• ½ teaspoon salt
• ½ teaspoon dried Italian seasoning
• ¼ teaspoon ground black pepper
• 1 cup lower sodium beef broth
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
• 6 hoagie rolls, split lengthwise and toasted
• 6 thin slices provolone cheese, cut in half
• ½ cup giardiniera
• ¼ cup mild yellow banana pepper rings

Directions

Instructions Checklist

• Step 1

  Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.

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• Step 2

  Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.

• Step 3

  To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.

Nutrition Facts

Per Serving:

697 calories; protein 35.9g; carbohydrates 72.5g; fat 28.2g; cholesterol 81.8mg; sodium 1485.9mg. Full Nutrition

Italian Sausage Jambalaya Slow Cooker

Source: https://www.allrecipes.com/recipe/256050/slow-cooker-italian-beef-hoagies/

Posted by: mccoyhonpon.blogspot.com

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